-1.59
Tildaras Rellik'Cro
Sep 22, 2018
Apr 6, 2004(22y)
Apr 6, 2027(354d)
Combat
Kills364
Losses212
Efficiency63%
ISK
Destroyed539.37b
Lost46.37b
ISK Eff.92%
Solo
Solo Kills31
Solo Ratio9%
Final Blows72
Points364
Other
NPC Losses14
NPC Loss Ratio7%
Avg Kills/Day0.05
ActivityInactive
Caldari
Deteis
-1.59
Tildaras Rellik'Cro
Last Active
Sep 22, 2018
Birthday
Apr 6, 2004 (22 years old)
Next Birthday
Apr 6, 2027 (354 days)
Combat
Kills364
Losses212
Efficiency63%
Danger Ratio93%
ISK
Destroyed539.37b
Lost46.37b
ISK Efficiency92%
Balance+493.00b
Solo
Solo Kills31
Solo Ratio9%
Final Blows72
Points364
Other
NPC Losses14
NPC Loss Ratio7%
Avg Kills/Day0.05
ActivityInactive
No data available
Bio
Farenheit Celsius Gas Mark
275\xba F 140\xba C gas mark 1-cool
300\xba F 150\xba C gas mark 2
325\xba F 165\xba C gas mark 3-very moderate
350\xba F 180\xba C gas mark 4-moderate
375\xba F 190\xba C gas mark 5
400\xba F 200\xba C gas mark 6-moderately hot
425\xba F 220\xba C gas mark 7- hot
450\xba F 230\xba C gas mark 9
475\xba F 240\xba C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
\xbd tsp crushed or ground ginger
\xbd tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces
275\xba F 140\xba C gas mark 1-cool
300\xba F 150\xba C gas mark 2
325\xba F 165\xba C gas mark 3-very moderate
350\xba F 180\xba C gas mark 4-moderate
375\xba F 190\xba C gas mark 5
400\xba F 200\xba C gas mark 6-moderately hot
425\xba F 220\xba C gas mark 7- hot
450\xba F 230\xba C gas mark 9
475\xba F 240\xba C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
\xbd tsp crushed or ground ginger
\xbd tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces
Dashboard
Stats
Kills0
Losses0
Efficiency0%
ISK Destroyed0
ISK Lost0
ISK Efficiency0%
Solo Kills0
Solo Losses0
NPC Losses0
Blob Factor0
Active TimezoneUSTZ
Final Blows0
Points0
Activity Heat Map (EVE Time)
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Intel Profile
PlaystyleSolo (0 kills)
Avg Fleet: -
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