225g Self raising flour 75g Softened butter 130g Soft brown sugar 2 Eggs 1 Tablespoon warmed, golden syrup 4 Medium sized bananas, mashed 2ml Vanilla extract 100g Raisins 60g Chopped nuts of your choice
Directions
Whisk together the butter, sugar, bananas, eggs, golden syrup, and vanilla extract. Gently stir the flour into the mixture, add the raisins and chopped nuts.
Preheat a fan oven to 150 degrees Celsius. Bake for 45 mins or until set in the centre.
The bread is easier to slice after cooling to room temperature.
Dashboard
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