You will need: Curry powder (2 tbsp or to taste). One side of cod or similar white fish (can be substituted with chicken breast). 250ml double cream. Two apples, preferably green. Approx. 50g raisins. One onion.
Steps: 1. Peel the apples and onion and chop into medium-fine pieces. 2. Put the apples and onion into a pan with butter and cook gently until soft. 3. Preheat a second pan at medium-high heat. 4. Add the curry powder to the cream and mix thoroughly. 5. Add raisins to the soft apples and onion and pour the cream over. Be mindful of the heat so as to not curdle the cream. 6. If the cream sauce is too thick you can dilute it with milk. 7. Cook the fish in butter until done.
Serve on a bed of rice.
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