4d ago
Nov 10, 2025(0y)
Nov 10, 2026(152d)
Combat
Kills31
Losses5
Efficiency86%
ISK
Destroyed1.39b
Lost211.64m
ISK Eff.87%
Solo
Solo Kills0
Solo Ratio0%
Final Blows1
Points53
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.15
ActivityMedium
Caldari
Deteis
0.00
Last Active
4d ago
Birthday
Nov 10, 2025 (0 years old)
Next Birthday
Nov 10, 2026 (152 days)
Combat
Kills31
Losses5
Efficiency86%
Danger Ratio100%
ISK
Destroyed1.39b
Lost211.64m
ISK Efficiency87%
Balance+1.18b
Solo
Solo Kills0
Solo Ratio0%
Final Blows1
Points53
Other
NPC Losses0
NPC Loss Ratio0%
Avg Kills/Day0.15
ActivityMedium
Bio
Bojler elad\xf3!
Classic l\xe1ngos ingredients for 5 pieces:
500 g fine flour
1 dl milk
220 ml water
20 g fresh yeast
1 teaspoon sugar
9 g salt
5 dl sunflower oil
Preparation
Mix the yeast with the sugar and a teaspoon of flour, then pour in the lukewarm milk. Leave to rise for ten minutes. Sift the flour into a bowl, add the salt, the risen yeast and the water. Knead thoroughly until the dough is smooth and shiny. This is important because it will prevent the dough from tearing when stretching.
Cover and let rise until doubled in size, about one hour.
Divide the dough into equal pieces, shape them, and let rest for 10 minutes. Heat the oil and when it is hot, start rolling out the dough with oiled hands so that it does not stick to your hands. Fry both sides until golden brown, then drain.
Serve as desired.
Recipe info
Preparation time: 20 min
Cooking time: 30 min
Enjoy! o7
Classic l\xe1ngos ingredients for 5 pieces:
500 g fine flour
1 dl milk
220 ml water
20 g fresh yeast
1 teaspoon sugar
9 g salt
5 dl sunflower oil
Preparation
Mix the yeast with the sugar and a teaspoon of flour, then pour in the lukewarm milk. Leave to rise for ten minutes. Sift the flour into a bowl, add the salt, the risen yeast and the water. Knead thoroughly until the dough is smooth and shiny. This is important because it will prevent the dough from tearing when stretching.
Cover and let rise until doubled in size, about one hour.
Divide the dough into equal pieces, shape them, and let rest for 10 minutes. Heat the oil and when it is hot, start rolling out the dough with oiled hands so that it does not stick to your hands. Fry both sides until golden brown, then drain.
Serve as desired.
Recipe info
Preparation time: 20 min
Cooking time: 30 min
Enjoy! o7
Dashboard
Stats
Kills20
Losses0
Efficiency100%
ISK Destroyed800.08m
ISK Lost0
ISK Efficiency100%
Solo Kills0
Solo Losses0
NPC Losses0
Blob Factor12.2
Active TimezoneEUTZ
Final Blows1
Points42
Activity Heat Map (EVE Time)
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Intel Profile
PlaystyleFleet (20 kills)
Small 15% Mid 25% Fleet 60%
Avg Fleet: 12.2 FC: Low
Targets (Alliances)
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