-2.14

bohoio

State War Academy[SWA]

Jul 23, 2021(4y)

Jul 23, 2026(1d)

Combat

Kills184

Losses95

Efficiency66%

ISK

Destroyed23.03b

Lost3.12b

ISK Eff.88%

Solo

Solo Kills44

Solo Ratio24%

Final Blows88

Points184

Other

NPC Losses13

NPC Loss Ratio14%

Avg Kills/Day0.10

ActivityInactive

Caldari

Achura

-2.14

bohoio

State War Academy[SWA]

Birthday

Jul 23, 2021 (4 years old)

Next Birthday

Jul 23, 2026 (1 days)

Combat

Kills184

Losses95

Efficiency66%

Danger Ratio86%

ISK

Destroyed23.03b

Lost3.12b

ISK Efficiency88%

Balance+19.91b

Solo

Solo Kills44

Solo Ratio24%

Final Blows88

Points184

Other

NPC Losses13

NPC Loss Ratio14%

Avg Kills/Day0.10

ActivityInactive

No data available

Bio

INGREDIENTS
2 tablespoons olive oil
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
6 cups (1.5 litres) chicken stock
300g chicken breast fillets, diced
50g dried spaghettini pasta, broken into 5cm pieces
2 tablespoons chopped flat eaf parsley leaves
Thick wholegrain toast, to serve.

METHOD
Step 1
Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
Step 2
Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
Step 3
Stir through parsley. Season to taste. Ladle soup into serving bowls and serve with wholegrain toast.

Eve=Rust+Space=Salt Y u heff be mad??? Woosahhh

Dashboard

Stats

Kills0

Losses0

Efficiency0%

ISK Destroyed0

ISK Lost0

ISK Efficiency0%

Solo Kills0

Solo Losses0

NPC Losses0

Blob Factor0

Active TimezoneUSTZ

Final Blows0

Points0

Activity Heat Map (EVE Time)

Intel Profile

PlaystyleSolo (0 kills)

Avg Fleet: -

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