Yes, It is true, we Gallente do eat our young. It promotes survival of the fittest.
Gallente Baby Scaloppini A La Marsala
Flatten and cut baby into 4" pieces. Dip baby in flour. In a large skillet, brown baby cutlets in butter; add Marsala. Cover and simmer over low heat for about 5 minutes or until baby meat is tender. Sprinkle with salt and pepper. Serve hot with lemon slices. Enjoy!!!
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